Cabernet Sauvignon - Red Wine Making Kit
Cabernet Sauvignon (ka-ber-NAY saw-vee-YOHN)
Taste: Aromas and flavours of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak.
Body: Medium to full
Acidity: Medium to high
Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to soften their tannic structure and develop their full flavour profile.
Wines Made From This Grape:
- Burdeos Tinto
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.