Light, crisp, and refreshing, pastel rose in colour, Zinfandel Blush has a delicate bouquet of strawberries and raspberries with floral notes and a hint of spice. Its light body and clean, well-balanced flavour make it an easy drinking favourite.
Rose wines and blushes usually pair best with light Mediterranean dishes and slightly spicier fare. Try Zinfandel Blush with fresh fruit, olives, seafood, shellfish, poached fish or chicken, and salads. Soft, slightly sweet cheeses work best with this delicate wine; baked Brie, for example, with fig or red pepper jelly. Avoid heavy dishes, such as steak.
Perfect for light entertaining in cool to warm weather.
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